Tofu and Vegetable Stir-Fry with Shio Kombu
Serves 25 mins prep5 mins cook
Easy tofu and vegetable stir-fry recipe made with shio kombu. It's a delicious way to use up leftover veggies in your fridge!
2 servings
What you need
Instructions
0 Prep the Ingredients: Cut the lettuce, scallions, and kikurage mushrooms into bite-sized pieces. Drain the tofu and cut it into cubes. 1 Stir-Fry: Heat the sesame oil in a frying pan over medium heat. Add the tofu, scallions, and mushrooms. Let them cook without stirring for a minute to lightly brown the tofu. Then gently stir-fry everything. 2 Add Lettuce and Seasoning: Add the lettuce, shio kombu, and soy sauce. Stir everything together until well combined. 3 Serve: Transfer to a serving plate and enjoy!View original recipe
