Cabbage and Tomato Miso Soup
Serves 43 mins prep5 mins cook
Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal.
2 servings
What you need
Instructions
0 Prep the Ingredients: Chop cabbage, tomato, and onion into bite-sized pieces. 1 Simmer the Vegetables: In a medium saucepan, add the cabbage, tomato, onion, and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the vegetables are tender. 3 Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved. 4 Serve: Pour into bowls and enjoy warm!View original recipe
