Kombu Tsukudani with Leftover Dashi Kombu
Serves 20 mins prep15 mins cook
Kombu tsukudani is a classic side dish made by simmering kombu with soy sauce. This recipe is a great way to reuse the kombu leftover from making dashi—nothing goes to waste!
2 servings
What you need
Instructions
0 Cut the kombu: Slice the leftover kombu into thin strips. 1 Simmer: In a small saucepan, combine the kombu, mirin, soy sauce, sugar, and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 15 minutes, or until the kombu is tender and most of the liquid has evaporated. 3 Serve: Transfer to a serving dish and enjoy!View original recipe
