Cabbage and Tuna Salad with Nori
Serves 45 mins prep5 mins cook
Make this refreshing cabbage salad with tuna and seaweed in under 10 minutes—no cooking needed!
2 servings
What you need
Instructions
0 Prep the ingredients: Thinly slice the cabbage into strips. Drain the excess oil or water from the canned tuna. 1 Combine: In a mixing bowl, sprinkle the cabbage with salt and toss gently. Add the tuna and mix well. Let it sit for about 5 minutes to allow the flavors to blend. 2 Finish: Crumble the nori into small pieces and mix it into the salad. Add the soy sauce and rice vinegar, then toss gently to combine. 3 Serve: Transfer to a serving bowl and enjoy!View original recipe
