Easy Cold-Brewed Kombu Dashi Recipe
Serves 4240 mins prep0 mins cook
Here's an easy, no-heat method for making kombu dashi—just soak and let the kombu slowly release its delicious umami!
2 servings
What you need
Instructions
12 Soak: Place the kombu in a jar or container with water and refrigerate for 4 hours or overnight. 13 Strain: Remove the kombu, and your dashi is ready to use!View original recipe
