Japanese-style Pasta Salad with a Light Mayo Dressing
Serves 410 mins prep5 mins cook
This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite for lunch or a simple side!
2 servings
What you need
Instructions
0 Prep the Ingredients: Thinly slice the lettuce and carrot. Chop the boiled eggs into small pieces and add them. 1 Cook the Pasta: Cook the pasta according to the package instructions. Drain well, then toss with ½ tablespoon of oil to prevent sticking. 2 Make the Dressing: In a small bowl, whisk together all the dressing ingredients until smooth and creamy. 3 Combine: In a large bowl, combine the vegetables, eggs, and the dressing. Toss gently until everything is well combined. 4 Serve: Transfer to a serving bowl. Sprinkle with freshly ground black pepper for extra flavor. Enjoy!View original recipe
