Kinpira Kombu (Using Leftover Dashi Kombu)
Serves 23 mins prep5 mins cook
Made kombu dashi? Use the leftover kombu to make this quick and easy kinpira kombu—stir-fried in a sweet and savory sauce. With just a few simple ingredients, it makes a delicious side dish in no time!
2 servings
What you need
Instructions
0 Prep the Ingredients: Slice the kombu and carrot into thin strips. Remove the seeds from the dried chili pepper and chop it into small pieces. 3 Stir-Fry: Heat sesame oil in a frying pan over medium heat. Add the chopped chili pepper, kombu, and carrot. Stir-fry for 2–3 minutes, until the carrots start to soften. 4 Add Seasonings: Pour in the sake, mirin, and soy sauce. Continue cooking, stirring occasionally, until the liquid has mostly evaporated and everything is well coated. 5 Finish and serve: Sprinkle with toasted sesame seeds and give it a quick toss. Transfer to a serving dish and enjoy!View original recipe
