Seafood Lettuce Fried Rice
Serves 25 mins prep10 mins cook
Got leftover rice? Turn it into this flavorful seafood and lettuce fried rice in just 15 minutes—quick, tasty, and perfect for busy weeknights!
2 servings
What you need
Instructions
0 Prep the Ingredients: Tear lettuce leaves into bite-sized pieces. Thaw the seafood mix if using frozen. Beat the eggs in a small bowl. 1 Stir-Fry: Heat the sesame oil in a frying pan over medium heat. Add the seafood mix and beaten eggs, and cook briefly. Add the lettuce and stir-fry quickly, then add the cooked rice and stir until everything is well combined. 2 Season: Drizzle in the soy sauce and mix until evenly coated. Season with salt and pepper to taste. 3 Serve: Plate the fried rice and enjoy!View original recipe
