Lettuce and Kanikama Salad with Sesame Dressing
Serves 410 mins prep0 mins cook
This quick and easy salad, featuring crisp lettuce and kanikama (imitation crab), is tossed in a tasty soy-sesame dressing—a perfect, refreshing side for lunch or dinner!
2 servings
What you need
Instructions
1 Prep the Ingredients: Wash the lettuce thoroughly and dry it well using a salad spinner or paper towels. Tear into bite-sized pieces. Pull apart the kanikama into thin strips. 2 Make the Dressing: Combine all the dressing ingredients in a small jar with a lid. Shake well until fully blended. 3 Toss the Salad: In a large mixing bowl, add the lettuce and kanikama. Drizzle a few tablespoons of the dressing over the salad and toss gently until the salad is evenly coated. 4 Serve: Transfer the salad to a serving plate. Add extra dressing or a sprinkle of sesame seeds on top. Enjoy!View original recipe
