Simmered Cabbage with Aburaage and Egg
Serves 43 mins prep7 mins cook
Easy simmered cabbage with aburaage and egg. A cozy, satisfying side dish that pairs perfectly with rice!
2 servings
What you need
Instructions
0 Prep the ingredients: Cut the cabbage and aburaage into thick strips. Beat the egg in a small bowl. 1 Simmer: In a medium pot, add the cabbage, aburaage, dashi powder, mirin, soy sauce, and water. Heat over medium heat until it starts to boil. Then reduce the heat to low and simmer for about 5 minutes, or until the cabbage is tender. 2 Add the Egg: Slowly pour in the beaten egg while gently stirring the soup. Simmer for another minute or until the egg is cooked through. 3 Serve: Pour into bowls and serve warm!View original recipe
