Vegetable Stir-Fry with Oyster Sauce
Serves 23 mins prep5 mins cook
Enjoy this quick and easy vegetable stir-fry with cabbage, mushrooms, and bell peppers — a perfect side dish for a busy weeknight. The rich oyster sauce adds an instant boost of flavor!
2 servings
What you need
Instructions
2 Prep the Ingredients: Cut the cabbage, bell pepper, eringi mushroom, and aburaage into thick, uniform strips. 3 Stir-Fry the Ingredients: Heat the sesame oil in a frying pan over medium heat. Add the bell pepper and stir-fry for about 1 minute. Then add the mushroom, aburaage, and cabbage. Cook until the ingredients are tender. 4 Add the Sauce: Pour in the oyster sauce and water. Toss everything together until well-coated and heated through. 5 Serve: Transfer to a serving plate and enjoy!View original recipe
