Simple Wakame and Lettuce Soup
Serves 42 mins prep3 mins cook
This lettuce and wakame soup comes together in just 5 minutes! Lightly simmer in dashi broth for a warm, comforting bowl—perfect with onigiri and salad for a quick and easy lunch!
2 servings
What you need
Instructions
0 Prep the Ingredients: Tear lettuce into bite-sized pieces. Soak the dried wakame in water for about 5 minutes, then drain. 1 Bring to a Boil: In a saucepan, combine the lettuce, wakame, kombu dashi powder, and 3 cups of water. Bring to a boil over medium heat. 2 Simmer: Once it starts boiling, reduce the heat to low and simmer for 1 minute. 3 Season and Serve: Turn off the heat, add soy sauce to taste, and stir. Serve in a bowl and enjoy!View original recipe
