Simple Tomato and Avocado Salad with Shiokoji
Serves 25 mins prep0 mins cook
A simple and refreshing salad made with tomato, avocado, and shio-koji! The natural umami and sweetness of shio-koji enhance the fresh flavors perfectly.
2 servings
What you need
Instructions
1 Prepare the Ingredients: Halve the cherry tomatoes and cut the avocado into bite-sized pieces. Place them in a bowl. 2 Combine and Serve: Add the shio koji to the tomatoes and gently toss to coat. Transfer to a serving bowl and sprinkle with black pepper to taste. Enjoy!View original recipe
