Eggplant Pasta with Simple Tomato Sauce
Serves 210 mins prep15 mins cook
This eggplant and tomato pasta is quick, flavorful, and perfect for weeknight dinners. Made with simple ingredients and tender, delicious eggplant!
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What you need
Instructions
0 Prep the Ingredients: Slice the eggplants into rounds. Finely chop the garlic and onion. 1 Cook the Eggplant: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Cook the eggplant slices on both sides until tender, then set aside. 2 Make the Sauce: Add the remaining olive oil to the pan. Sauté onion, garlic, and chili pepper over low heat until fragrant. Stir in the canned tomatoes and salt, bring to a boil, then simmer for 10 minutes until slightly thickened. 3 Cook the Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Cook the pasta according to package directions. 4 Combine and Serve: Add the cooked eggplant and drained pasta to the tomato sauce. Toss gently to combine and season with salt and pepper to taste. Serve on a plate and enjoy!View original recipe