Harusame Salad
Serves 45 mins prep5 mins cook
Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing that both kids and adults will love!
0 servings
What you need
Instructions
5 Prepare the Ingredients: Cook the harusame noodles according to the package instructions. Drain and rinse under cold water. Thinly slice the cucumber and carrot. 6 Make the Dressing: In a small bowl, whisk together the soy sauce, sugar, rice vinegar, and sesame oil until the sugar is dissolved. 7 Toss the Salad: In a bowl, combine the cooked noodles, cucumber, carrot, and toasted sesame seeds. Pour the dressing over the salad and toss gently until evenly coated. 8 Serve: Transfer to a serving plate and enjoy!View original recipe