Quick Eggplant Salad
Serves 45 mins prep2 mins cook
This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Seasoned with umami-rich Japanese flavors, perfect for hot summer days!
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What you need
Instructions
5 Prepare the Eggplant: Cut the eggplant into small bite-sized pieces. Place them in a bowl, sprinkle with salt, and toss to coat. Let it sit for 5 minutes to draw out excess moisture. 8 Toss the Salad: After 5 minutes, gently squeeze the eggplant to remove the released water. Then combine the eggplant with dashi powder, soy sauce, and rice vinegar. Toss gently until evenly coated. 7 Serve: Transfer to a serving plate and enjoy!View original recipe