Natto and Edamame Fritters (Vegan)
Serves 25 mins prep5 mins cook
These natto and edamame fritters are quick and easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t usually fans of natto will enjoy them!
0 servings
What you need
Instructions
0 Prepare the Edamame: Remove the edamame beans from their pods and set aside. 1 Mix the Base: In a bowl, combine the natto, its sauce, and the edamame. Stir well until evenly mixed. 2 Add the Flour: Add flour to the bowl and mix thoroughly until it forms a sticky batter. 3 Cook the Fritters: Heat a thin layer of oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and cook for about 1 minute on each side or until golden brown and crispy. 4 Serve: Transfer the fritters to a plate and enjoy!View original recipe