Umeboshi Miso Soup
Serves 43 mins prep5 mins cook
A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy, mellow flavor of umeboshi. Simple, yet so delicious. Give it a try!
0 servings
What you need
Instructions
0 Prep the Ingredients: Remove the pits from the umeboshi and finely mash the flesh with a knife to create a smooth paste. Finely chop the scallion. 1 Boil the Water: In a saucepan, bring the water to a gentle boil. Once it reaches a boil, turn off the heat. 3 Add the Flavor: Add the umeboshi paste, chopped scallions, and miso paste. Mix well until the miso is fully dissolved. 4 Serve: Pour into bowls and enjoy warm!View original recipe