Cucumber Stir-Fry with Oyster Sauce
Serves 25 mins prep5 mins cook
This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce. If you’re tired of cucumber salad, try stir-frying it for a fresh, delicious twist!
0 servings
What you need
Instructions
1 Prep the Ingredients: Cut the cucumber in half lengthwise, scoop out the seeds with a spoon, then slice diagonally. Drain the tofu and cut it into bite-sized cubes. 2 Stir-Fry the Cucumber: Heat the oil in a frying pan over medium heat. Add the cucumber slices and stir-fry for 2–3 minutes until slightly softened. Remove and set aside. 3 Cook the Tofu: In the same pan, add the tofu and cook until golden brown on both sides, about 3–4 minutes per side. 5 Add Sauce and Combine: Return the cucumber to the pan. Add the sake and oyster sauce, and stir gently to coat the ingredients evenly. 4 Serve: Transfer to a plate and enjoy!View original recipe