Umeboshi Cucumber Salad
Serves 42 mins prep3 mins cook
Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!
0 servings
What you need
Instructions
4 Prepare the Cucumbers: Wash the cucumbers and gently pound them with a rolling pin to crack them open. Then, cut them into bite-sized pieces. 5 Make the Umeboshi Paste: Remove the seed from the umeboshi and mash the flesh with a knife until it forms a paste. 6 Toss Everything Together: In a bowl, combine the cucumbers, umeboshi paste, sesame oil, soy sauce, and honey. Toss well until evenly coated. 7 Serve: Transfer to a serving plate and enjoy!View original recipe