Eggplant Miso Soup
Serves 43 mins prep5 mins cook
Enjoy a warm bowl of eggplant miso soup—easy to prepare and full of gentle, savory flavor!
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What you need
Instructions
0 Prep the Ingredients: Cut the eggplant into bite-sized pieces. Finely chop the scallion. 1 Simmer the Eggplants: In a medium saucepan, combine water and dashi powder. Bring to a boil over medium heat, then add the eggplant. Reduce the heat and simmer until the eggplant is tender. 3 Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved. 4 Serve: Pour into bowls, top with chopped scallions, and enjoy warm!View original recipe