Okaka Onigiri (Bonito Flake-Filled Rice Balls)
Serves 45 mins prep0 mins cook
Okaka onigiri is a classic Japanese rice ball filled with savory bonito flakes (katsuobushi) seasoned with soy sauce. You will enjoy enjoy these delicious rice balls packed with deep, savory taste!
2 servings
What you need
Instructions
1 Preparation: Cut the nori sheet into three equal pieces. Combine the katsuobushi with soy sauce in a bowl. Prepare the cooked rice, a bowl of water, and salt. 3 Assemble: Place some rice in a small bowl, make a small dent in the center, and add the katsuobushi. Cover with more rice. 5 Shape the Onigiri: Wet your hands with water, sprinkle salt (using two fingertips) on your palms, and rub together. Place the rice in your hand and gently press with both palms to form a triangle, rolling it a few times to shape. 6 Wrap: Wrap the rice ball with a piece of nori.View original recipe