0 servings
What you need
Instructions
13 Add all the ingredients to a saucepan, bring to a boil, and simmer until the kombu dashi powder dissolves.View original recipe
13 Add all the ingredients to a saucepan, bring to a boil, and simmer until the kombu dashi powder dissolves.View original recipe
Eggplant Miso Soup
Eggplant Agebitashi
Chilled Umeboshi Somen Noodles
Umeboshi Cucumber Salad
Umeboshi Takikomi Gohan
Vegetarian Goya Chanpuru
Cold Somen Noodles with Custom Toppings
Tofu and Vegetable Stir-Fry with Shio Kombu
Seafood Lettuce Fried Rice
Simple Wakame and Lettuce Soup
Lettuce and Kanikama Salad with Sesame Dressing
Japanese-style Pasta Salad with a Light Mayo Dressing
Kinpira Kombu (Using Leftover Dashi Kombu)
Kombu Tsukudani with Leftover Dashi Kombu
Easy Cold-Brewed Kombu Dashi Recipe
Vegan Mentsuyu (Soup Base) for Noodles