Warm Mushroom Salad with Lemon
Serves 25 mins prep5 mins cook
If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!
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What you need
Instructions
0 Prepare the Ingredients: Slice the mushrooms and garlic. Remove the seeds from the chili pepper and cut it into thin rings. 1 Cook the Mushrooms: Heat a frying pan over medium heat. Add the mushrooms and sauté until soft and lightly browned. 2 Add Seasonings: Stir in the garlic, chili, dried herbs, olive oil, and salt. Cook briefly until fragrant. 3 Finish with Lemon: Turn off the heat and squeeze in the lemon juice. Mix gently to combine. 4 Serve: Arrange green leafy vegetables on a serving plate, then top with the warm mushroom mixture. Enjoy!View original recipe