Wakame Miso Soup (Japanese Seaweed Soup Recipe)
Serves 45 mins prep3 mins cook
Make your own Wakame Miso Soup at home with this easy recipe! This classic Japanese seaweed soup is light, healthy, and savory—perfect for any meal.
0 servings
What you need
Instructions
0 Preparation: Cut tofu into cubes. Chop scallions and set aside. 1 Bring to a boil: Put dried wakame seaweed, tofu, dashi powder, and water in a saucepan, and bring to a boil on medium heat. 2 Simmer: Lower the heat and simmer for one minute. 3 Add miso paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves. 4 Add scallions: Add scallions to the soup.View original recipe