Vegetarian Soboro Don (Japanese Rice Bowl Recipe)
Serves 210 mins prep10 mins cook
Savor a satisfying vegetarian meal with this Soboro Don, made from tofu and egg. You will love the simplicity of Japanese cooking in this delicious rice bowl!
0 servings
What you need
Instructions
For The Tofu Scramble 2 Press the Tofu: Press the tofu to remove excess water for 10 minutes or more. 4 Prepare the Sauce: Combine mirin, soy sauce, sugar, miso paste, water, and grated ginger in a small bowl. Mix well until the miso is fully incorporated. 5 Scramble the Tofu: Heat vegetable oil in a frying pan over medium heat. Add the tofu, stirring constantly until the water evaporates and the tofu becomes dry. 12 Add Seasonings: Pour the sauce over the tofu and stir until the tofu is evenly coated with the sauce. For The Egg Scramble 7 Beat the Eggs: Crack the eggs into a bowl, add some salt, and beat them until well combined. 8 Scramble the Eggs: Heat vegetable oil in a pan over medium heat. Add the beaten eggs and scramble until fully cooked, stirring consistently to achieve a light and fluffy texture. To Serve 11 Assemble Soboro Don: Scoop cooked rice into serving bowls, place the tofu scramble and egg scramble on top of the rice, and garnish with chopped scallion.View original recipe