Vegetarian Chahan (Japanese Fried Rice)
Serves 45 mins prep10 mins cook
Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you're short on time but hungry, this fried rice recipe is here for you. Give it a try!
0 servings
What you need
Instructions
0 Prepare Ingredients: Chop scallions. Beat eggs and mix with garlic ginger soy sauce. 2 Prepare the Pan: Heat a large wok or frying pan over medium heat. Add the sesame oil and spread to coat the pan. 3 Stir-fry the Egg: Pour in the beaten eggs and allow them to set until they start to cook slightly. Once the edges begin to firm up, use a spatula to stir-fry the eggs gently. 1 Stir-fry the Rice: Add the cooked rice and chopped scallions, and stir-fry with the eggs until everything is well combined. 4 Season: Salt and pepper to taste.View original recipe