Vegan Tofu Donuts Recipe (Donut Holes)
Serves 205 mins prep10 mins cook
These Tofu Donuts are a delicious vegan-friendly dessert! With just five simple ingredients, you can make these light and fluffy treats in no time!
0 servings
What you need
Instructions
1 Make the Dough: Whisk the silken tofu in a bowl until creamy. Add sugar and maple syrup, then whisk until smooth. Gradually add the all-purpose flour and baking powder, mixing until well combined. 2 Deep-fry: Heat oil in a frying pan over medium heat. Use two spoons to shape the dough into small balls, then carefully drop them into the hot oil. Fry for 2-3 minutes, turning occasionally, until they are golden brown. Transfer the donuts to a cooling rack or paper towel to drain any excess oil. 3 Coat the Donuts: In a small bowl, mix sugar and cinnamon. While the donuts are still warm, roll them in the sugar mixture until evenly coated.View original recipe