Vegan Miso Soup With Kombu Dashi
Serves 45 mins prep5 mins cook
Try this quick and easy Vegan Miso Soup recipe! It’s a delicious plant-based soup, perfect for anyone looking for a nutritious and simple vegan meal at home!
0 servings
What you need
Instructions
0 Preparation: Cut tofu into bite-sized pieces. 1 Bring to a Boil: Put tofu, wakame, dashi powder, and water in a saucepan, and bring to a boil on medium heat. 2 Simmer: Lower the heat and simmer for a couple of minutes or until tender. 3 Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.View original recipe