Vegan Matcha Muffins with Anko
Serves 65 mins prep25 mins cook
These Vegan Matcha Muffins are fluffy and moist. You will enjoy the subtle aroma and elegant flavor of the matcha, with a touch of sweetness from the anko (red bean paste)!
0 servings
What you need
Instructions
0 Preheat oven: Preheat oven at 180C/356F. 1 Put wet ingredients: Put wet ingredients into a bowl and mix. 2 Add dry ingredients: Place a strainer on the bowl, add dry ingredients, sift them, and mix. 3 Anko: Add anko and mix. 4 Pour the dough: Pour the dough into a muffin pan evenly and top with 1 tsp of anko (optional). 5 Bake: Bake for 25 minutes at 180C/356F.View original recipe