Vegan Dried Fig Cake
Serves 1010 mins prep40 mins cook
This Dried Fig Cake is fluffy, moist, eggless, and butter-free. Enjoy it for breakfast or as a break-time snack!
0 servings
What you need
Instructions
0 Preparation: Preheat oven to 180C/356F. Cut dried fig into small pieces. 2 Wet ingredients: Put wet ingredients into a bowl and mix. 3 Dry ingredients: Place a strainer on the bowl, add dry ingredients, sift, and stir gently. Add dried fig to the bowl and stir gently. 5 Pour the Dough: Place parchment paper in a cake pan and pour the dough into it. Remove the air by dropping the pan a few times. 6 Bake: Score the surface with a knife and bake for 35-40 minutes at 180C/356F.View original recipe