Vegan Barley Soup with Japanese Flavors
Serves 45 mins prep5 mins cook
Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying, it’s perfect for a quick and nutritious meal!
0 servings
What you need
Instructions
2 Preparation: Chop the onion, carrot, and mizuna into small pieces. Grate the ginger. 3 Bring to a Boil: In a medium saucepan, add the chopped onion, carrot, mizuna, grated ginger, barley, dashi powder, and water. Place the saucepan over medium heat and bring the soup to a boil. 4 Simmer: Once boiling, reduce the heat to low. Cover the pot and simmer for about 10 minutes until the barley is tender and the vegetables are cooked through. 5 Season: Add the soy sauce and stir gently to blend the flavors. Adjust seasoning if needed, then serve hot.View original recipe