Tofu Miso Soup with Instant Dashi Powder
Serves 45 mins prep3 mins cook
Experience the authentic Japanese Tofu Miso Soup at home – it's cozy, healthy, and so delicious! Learn how to make it with this simple recipe!
0 servings
What you need
Instructions
0 Preparation: Chop scallion and cut tofu into cubes. 1 Bring to a Boil: Put the scallions, tofu, dashi powder, and water in a saucepan and bring to a boil on medium heat. 2 Simmer: Lower the heat and simmer for one minute. 3 Add Miso Paste: Turn off the heat, add miso (use a miso muddler if you have it), and stir gently until it dissolves.View original recipe