Tempeh Stir Fry in Japanese Teriyaki Sauce (Vegan)
Serves 45 mins prep10 mins cook
This tempeh stir fry is a Japanese-style teriyaki flavor dish. It's tasty, healthy, and easy to make in under 15 minutes.
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What you need
Instructions
0 Cut ingredients: Slice onion, eringi, tempeh, and cut green peppers into strips 1 Coat tempeh with flour: Mix flour and tempeh by hands to coat tempeh with flour all over 2 Make a teriyaki sauce: Blend all the sauce ingredients in a bowl 3 Pan fry tempeh: Warm a frying pan, add a generous amount of oil and pan fry tempeh over medium heat until golden brown(1-2 minutes on one side), then transfer to a plate. 4 Stir fry vegetables: In the same frying pan, add some oil and stir fry onions → green peppers → eringi in that order. 5 Add the sauce: Put the tempeh back, pour the sauce over, and give it a stir until the sauce thickensView original recipe