Tempeh Karaage - Japanese Fried Dish (Vegan)
Serves 415 mins prep10 mins cook
This is a Japanese-style tempeh dish, Vegan Tempeh Karaage. Marinate the piece of tempeh in homemade sauce and fry it. Simple but super tasty recipe!
0 servings
What you need
Instructions
0 Cut tempeh: Cut tempeh into small bite-size pieces 1 Marinate: Put the tempeh and garlic ginger soy sauce in a bowl, toss, then marinate for more than 10 minutes 2 Prepare your frying pan: Warm a frying pan over medium heat and add some oil 3 Coat with potato starch: Coat the tempeh with potato starch and add them to the pan 4 Pan-fry: Pan-fry on medium heat for 2 mins until golden brown, and flip them over and fry for another 2 mins 5 Garlic Ginger Soy Sauce 6 Mince: Finely mince garlic and ginger with a food processor. 7 Put in a bottle: Put soy sauce, minced garlic, and ginger in a bottle and stir. 8 In the fridge: Keep the bottle in the fridge, and you can use it the next day.View original recipe