
Tamago Don (Japanese Rice Bowl Recipe with Egg)
Serves 25 mins prep10 mins cook
This Tamago Don is a tasty comfort food with simple ingredients: egg and rice. It is an excellent choice for those who enjoy classic Japanese cuisine and also for vegetarians seeking a meat-free alternative!
0 servings
What you need

scallion

egg nog

cup water

tbsp mirin

tbsp soy sauce
tsp kombu
cooked rice
Instructions
14 Prepare vegetables: Slice onion thinly and chop scallion. 16 Beaten egg: In a small bowl, crack the egg and beat it. 1 Simmer onion: In a medium frying pan, add water, mirin, soy sauce, dashi powder, and sliced onion and boil over medium heat. 17 Simmer: Reduce the heat to low and simmer for 5 minutes or until the onion is tender. 20 Add egg: Gently pour the beaten egg into the pan and continue to cook until egg is cooked through. 7 Serve: Place the cooked rice in a bowl and place the egg mixture on top. Add chopped scallions for the garnish.View original recipe