Summer Vegetable Miso Soup
Serves 45 mins prep5 mins cook
This summer vegetable miso soup is a great way to enjoy the summer heat with flavorful and hearty vegetables. You will have a healthy, nutritious soup in 10 minutes with miso and lots of colorful vegetables!
0 servings
What you need
Instructions
0 Cut vegetables: Cut vegetables into bite-size pieces. 1 Bring to a boil: Put vegetables, dashi powder, and water in a pot, and bring to a boil on medium heat. 2 Simmer: lower the heat and simmer for 3 to 5 minutes until vegetables get tender. 3 Add miso paste: Turn off the heat, add miso paste, and stir gently until it dissolves.View original recipe