Steamed Vegetables Using a Bamboo Steamer
Serves 45 mins prep15 mins cook
Enjoy the simplicity of Steamed Vegetables with this easy recipe! When you use a bamboo steamer, you'll be greeted by the gentle aroma of bamboo. Give it a try!
0 servings
What you need
Instructions
0 Prepare Ingredients: Cut carrot, daikon, Japanese sweet potato, and cabbage into bite-size pieces. 1 Place in a Bamboo Steamer: Wet the bamboo steamer with water before use to prevent burning and arrange the cut vegetables. 2 Boil Water: Fill a pot with plenty of water and bring it to a boil. 4 Steam: Place a steamer ring on the pot (if necessary) and place the bamboo steamer on it. Steam the vegetables over medium heat for about 10-15 minutes or until tender. 3 Serve: Serve the steamed vegetables with your preferred dressing or season with salt and pepper to taste before serving.View original recipe