Soy Meat Chunk Karaage (Vegan)
Serves 3040 mins prep10 mins cook
This mouthwatering vegan karaage is made from marinating soy meat chunks before deep-frying them. If you are vegan but love a flavorful and meaty dish, this recipe is for you!
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What you need
Instructions
0 Rehydrate: Put soy chunks in boiling water, and rehydrate for 30 minutes. (If they float, place a lid or plate on top to push them down to rehydrate) 1 Drain and squeeze: Drain the water, squeeze them one by one, and put them in a large bowl. (If you are concerned about the smell of soy chunks, repeat rinsing with water and squeezing (2-3 times).) 2 Marinate: Add garlic ginger soy sauce, mix well by hand, and marinate for 10 minutes or more. 3 Deep fry: Squeeze lightly, coat them with potato starch, and deep fry at medium temperature until browned (about 5 minutes). Garlic Ginger Soy Sauce 6 Mince: Finely mince garlic and ginger with a food processor. 7 Put in a bottle: Put soy sauce, minced garlic, and ginger in a bottle and stir. 8 In the fridge: Keep the bottle in the fridge, and you can use it the next day.View original recipe