
Simple Vegan Brownies Recipe
Serves 1610 mins prep50 mins cook
This easy recipe for vegan brownies is perfect for any time of year. It's simple to make and requires only 8 ingredients! The rich flavor will surely delight your taste buds with every bite!
0 servings
What you need
oz oil

oz soy milk

oz maple syrup

oz all purpose flour

oz almond flour

tsp baking powder
Instructions
0 Preheat oven:Preheat oven to 160C/320F. 1 Put wet ingredients: Microwave the cacao butter until it melts, and put A ingredients into a bowl and mix. 2 Add dry ingredients: Place a strainer on the bowl, add B ingredients, sift them, and mix. 3 Pour the batter: Pour the batter into a cake pan and lightly tap it on the counter to remove the bubbles. 4 Bake: Bake for 50minutes at 160C/320F. 5 Cool: Remove from the oven, place the pan on a cooling rack, and cool it completely before slicing and serving.View original recipe