Simple Pickled Japanese Eggplant Recipe
Serves 45 mins prep0 mins cook
Looking for a Japanese eggplant recipe? Try this easy and quick Pickled Japanese Eggplant. In just 15 minutes, you'll have a refreshing side dish ready to enjoy!
0 servings
What you need
Instructions
0 Cut the eggplants into thin slices. 2 Place the sliced eggplants and salt in a plastic bag and gently massage them to blend them well. 6 Close the bag and let the eggplant slices rest for about 10 minutes. 3 Make a hole in the bag and squeeze the eggplant slices to remove the excess moisture. 4 Transfer the eggplant slices to a mixing bowl, add rice vinegar, soy sauce, and sesame oil to toss until well coated.View original recipe