Shiitake Kombu Dashi (Japanese Vegan Dashi)
Serves 8005 mins prep0 mins cook
This Shiitake and Kombu Dashi is a plant-based dashi for vegans and vegetarians who want to make Japanese soup stock. How to make it is super easy. Let's learn how!
0 servings
What you need
Instructions
0 Put in a jar: Put shiitake and kombu in a glass jar, and pour water. 1 Keep in the fridge: Leave the jar in the fridge for more than 5 hours. 2 Take out ingredients: When it turns golden brown color, take out the shiitake and kombu, and use the soup as dashi.View original recipe