Sekihan Recipe (Japanese Adzuki Bean Rice)
Serves 435 mins prep10 mins cook
Sekihan is a classic Japanese dish made from glutinous rice grains and red adzuki beans. The rice has a sticky texture, while the beans are light and fluffy. Let me show you how to make this beautiful red rice dish!
0 servings
What you need
Instructions
0 Soak rice: Rinse rice under running water a few times quickly, soak in water for more than 30 minutes and drain. 1 Cook adzuki beans: Put adzuki beans and water (2 cups) in a pressure cooker, close the lid, and cook over high heat. When pressure is reached, lower the heat, cook for 3 minutes, and turn off the heat. 2 Cook rice: Open the lid after pressure is released, add rice, close the lid and cook over high heat. When pressure is reached, lower the heat, cook for 3 minutes, and turn off the heat. 3 Steam: Leave it for 10 minutes to steam the rice. 4 Stir: Open the lid after pressure is released, stir the rice gently. Top with salt and toasted black sesame seeds as you like.View original recipe