Savory Roasted Shiitake Mushrooms With Cheese
Serves 25 mins prep10 mins cook
If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!
0 servings
What you need
Instructions
4 Preheat the oven to 356°F (180°C). 5 Remove the shiitake stems and place the caps on a sheet pan. Then drizzle the mushroom caps with soy sauce. 6 Place the shredded cheese over the mushrooms, covering them evenly. 8 Place the sheet pan in the preheated oven and bake for 6 minutes or until the cheese is melted and golden brown on top and the mushrooms are tender. 7 Add fresh herbs or dried herbs on top of the cheese.View original recipe