Potato Mochi (Delicious Savory Snack)
Serves 82 mins prep18 mins cook
Try this delicious and chewy goodness of Potato Mochi with this easy recipe! If you're a fan of Japanese rice cakes, you'll love this simple alternative made with only four ingredients.
0 servings
What you need
Instructions
0 Steam potatoes: Peel potatoes, cut them in half, and steam them in a medium saucepan for about 10 minutes or until soft. 1 Make a Dough: Transfer the potatoes to a large bowl and mash them. Add potato starch and salt and blend to make a dough. 2 Make a Round Shape: Grab a piece of dough, roll it, and press it with your palm to form a shape. 3 Pan-fry: Heat a frying pan over medium heat, pour oil, place the potato mochi, and pan-fry for 2 minutes or until golden brown on each side. 4 Mitarashi Glaze: Add sugar, soy sauce, potato starch, and water to a saucepan over medium heat and mix until thickened.View original recipe