Panko-crusted Fried Eggplant Recipe
Serves 25 mins prep10 mins cook
Looking for an easy eggplant recipe? Try this Panko-crusted Fried Eggplant Recipe, crispy on the outside and tender on the inside, making it incredibly delicious!
0 servings
What you need
Instructions
0 Prepare the eggplant: Remove the stems from the eggplants and cut them into round slices. 1 Prepare the batter: Set up three separate containers for the batter: one with wheat flour, one with beaten eggs, and one with panko. 2 Coat with the batter: Dip each eggplant slice first in the flour, then in the eggs, and finally coat it with the panko. 4 Deep fry: Heat cooking oil in a medium pot over medium heat. Carefully place the coated eggplant slices into the pot and cook until they turn golden brown on both sides. Transfer the fried eggplant slices to a plate lined with paper towels to drain any excess oil. 5 Serve: Place the fried eggplant slices on a plate and serve with your choice of sauce or ketchup.View original recipe