Onigirazu 3 Ways (Japanese Rice Sandwich Recipe)
Serves 610 mins prep10 mins cook
Onigirazu is the perfect lunch or snack for anyone who loves the delicious taste of sushi rolls but wants a more portable and convenient option! Learn how to make it in 3 ways!
0 servings
What you need
Instructions
1 Prepare ingredients: Prepare fillings of your choice, nori sheet, and rice. 3 Place nori sheet: Place a sheet of plastic wrap on a clean work surface, then place a nori sheet on top of the plastic wrap, shiny side facing down. 4 1st layer of rice: Spread a layer of rice on the nori evenly, creating a 10cm (4 inches) square or smaller. 5 Add fillings: Add your fillings one by one on top of the rice. 6 2nd layer of rice: Place another layer of rice on top of the fillings, ensuring the filling is covered with rice. 7 Fold nori: Fold the corners of the nori over the filling to make a square shape. 8 Wrap: Wrap the onigirazu tightly with plastic wrap. 9 Cut: Let it sit for a few minutes, and cut it in half with a slightly moistened knife.View original recipe