Nori Tamagoyaki (Japanese Rolled Omelet)
Serves 62 mins prep10 mins cook
Try this Nori Tamagoyaki recipe if you are looking for tamagoyaki variations that taste amazing and are easy to make. It's light yet flavorful in every bite!
0 servings
What you need
Instructions
0 Make an egg mixture: Beat eggs in a bowl, add salt, soy milk, and mix. 1 Prepare a pan: Heat a Japanese omelet pan over medium heat, add oil and wipe off excess oil with a paper towel. 2 1st layer: The egg mixture is added 3 times. Pour 1/3 of the egg mixture, and when the surface is still soft and the bottom is cooked, place nori seaweed, roll it from the back and move it to the back. 3 2nd layer: Add some oil if necessary, pour half of the egg mixture, lift the tamagoyaki and pour the mixture under the bottom. Place nori sheet, roll it from the back when the surface is almost cooked, and move it to the back. 4 3rd layer: Pour the rest of the egg mixture and repeat step 4.View original recipe