Nitamago (Japanese Seasoned Egg Recipe)
Serves 62 mins prep8 mins cook
Looking for a delightful egg dish? You will love this Nitamago recipe! Prepare plenty and savor them for a satisfying side dish or snack!
0 servings
What you need
Instructions
0 Boil eggs: Place eggs in a small pot and add enough water to cover them. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 8-10 minutes. Drain the hot water and replace it with cold water to cool the eggs. 1 Make the sauce: In a pot, mix soy sauce, mirin, sugar, and water. Bring it to a boil until the sugar dissolves, then turn off the heat. 2 Remove the shells: Peel the eggshells and transfer the eggs into a freezer bag. 3 Marinate: Pour the sauce into the bag with the eggs and seal the bag, removing excess air. Store it in the refrigerator to marinate for 1-3 hours.View original recipe