Miso Yaki Onigiri (Japanese Grilled Rice Balls)
Serves 23 mins prep7 mins cook
Try this simple and delicious Miso Yaki Onigiri! The sweet and savory miso glaze gives these rice balls an irresistible flavor!
0 servings
What you need
Instructions
2 Form the Onigiri: Wet your hands with water (or plastic wrap). Place one serving of rice in your hand and gently press it into a round (or triangle shape) using your palms and fingers. 0 Make the Miso Sauce: Mix the miso paste and mirin in a small bowl until smooth and well combined. 3 Grill the Onigiri in the Oven: Line a baking tray with parchment paper. Place the rice balls on the tray and brush the tops with miso sauce. Grill at 150°C (300°F) for 5-7 minutes until the surface turns golden.View original recipe